Title: Baked Speckled Trout in Herbs
Categories: Game Fish
Yield: 1 Servings

2		Onion, chopped
2		Celery stalks, chopped
1	c	Mushrooms, sliced
2	tb	Parsley, chopped
1/4	ts	Thyme, dried
1/4	ts	Rosemary, dried
1/4	ts	Tarragon, dried
6	tb	Butter, melted
1		Speckled trout, 3-4 lb
3	tb	Parmesan cheese, grated

Mix together onions, celery, mushrooms, thyme, rosemary, tarragon and butter. Spread half of mixture in a greased baking dish and add the scaled and cleaned speckled trout. Sprinkle with Parmesan cheese, top with remaining vegetable mixture. Bake 35-45 minutes at 375 degrees F or until tender and flaky, basting 3-4 times with melted butter or chicken broth. Use 1 tsp herb type if fresh chopped Also for: Any tasty fish. Recipe date: 11/29/87

From: Owl@visi.Net (Owl)

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